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Teriyaki Chicken Wings
This recipe can easily be prepared in a Crock-Pot® slow cooker. Let the ingredients' flavor melt together while you focus on other tasks.
Read MoreSchool Achievement: Celebrating Milestones
It's important to let your children know how proud you are of their accomplishments, whether it's winning second place in the spelling bee or entering the first grade. Show them in ways big or small, from a special dinner out (or in) to framing their feat and hanging it at eye level -- their eye level.
Read MoreAge-By-Age Party Guidelines
Not sure what kind of parties this year to throw for your one, four, and seven year old children? Check out these ideas!
Read MoreBirthday Parties for Babies and Toddlers
Have fun with your baby's early birthdays, and celebrate your way. She may not be able to say, "I want a princess-themed party," but you know she'll enjoy the sparkly wand and strawberry cake. And gosh, won't she look cute in a little princess dress.
Read MoreMini Treasure Hunt
Send kids on a hunt for a tiny treasure chest--a shoe box filled with small surprises.
Read MoreCheesy Potato Skin Pizza
Kids love these pizza-topped potato skins for the comfort-food quality, and because they get to eat with their hands.
Read MoreMustard-Crusted Salmon
This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day, or even as the salmon topper in the Warm...
Read MoreBlueberry-Maple Muffins
Flaxseeds give these wholesome muffins a nutty taste (although you can substitute 3/4 cup rolled oats) and maple syrup provides the subtle sweetening.
Read MoreChewy Chocolate Cookies
We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room...
Read MoreGlazed Chocolate-Pumpkin Bundt Cake
You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.
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