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Autumn Chicken

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crock pot autumn chicken and noodles
Ingredients

    1 can (14 ounces) whole artichoke hearts, drained
    1 can (14 ounces) whole mushrooms, divided
    12 boneless skinless chicken breasts
    1 jar (61/2 ounces) marinated artichoke hearts, with liquid
    3/4 cup white wine
    1/2 cup balsamic vinaigrette
    Hot cooked noodles
    Paprika for garnish (optional)

Directions

  1. Spread whole artichokes over bottom of CROCK-POT® slow cooker. Top with half of mushrooms. Layer chicken over mushrooms. Add marinated artichoke hearts with liquid. Add remaining mushrooms. Pour in wine and vinaigrette.
  2. Cover; cook on LOW 4 to 5 hours.
  3. Serve over hot cooked noodles. Garnish with paprika, if desired.

Makes 10 to 12 servings




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For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.


Member Comments On...

Autumn Chicken

luyenle2003
luyenle2003 says:
May 12, 2008

thanks for you help

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