728x90

Ham Split Pea Soup

From our provider:
full star full star empty star empty star empty star Rated by 18 members
0 Comments
Ingredients
    1 16-ounce package dried split peas
    1 leftover ham bone with meat left on it
    7 cup water
    1 onion, chopped
    2 carrots, chopped
    3/4 teaspoon Kosher salt
    3 sprigs fresh thyme, stemmed
    1/2 teaspoon black pepper
Directions
  1. Add all ingredients to the Crock-Pot® slow cooker.
  2. Cover; cook on Low 10-12 hours or High 5-6 hours.

Serves: 6-8
Size: 3-6 quart

Recommended Crock-Pot® slow cooker


Bookmark and Share


For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.


Find More About

Member Comments On...

Ham Split Pea Soup

Be the first person to add your comment.
Search Recipes
Need Ideas for Dinner?
300x250
300x250
Please log in ...
Close
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at Family.com. This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.