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1 16-ounce package dried split peas
1 leftover ham bone with meat left on it
7 cup water
1 onion, chopped
2 carrots, chopped
3/4 teaspoon Kosher salt
3 sprigs fresh thyme, stemmed
1/2 teaspoon black pepper
- Add all ingredients to the Crock-Pot® slow cooker.
- Cover; cook on Low 10-12 hours or High 5-6 hours.
Serves: 6-8
Size: 3-6 quart
Recommended Crock-Pot® slow cooker
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
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