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Chicken Stock

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Ingredients
    3 pounds chicken parts, backs and necks if available
    2-4 carrots, roughly cut
    3 leeks, cleaned well, roughly cut
    2-4 stalks celery, roughly cut
    3 large onions, peeled and halved
    1 fennel bulb, roughly cut
    1 bay leaf
    2 sprigs thyme
    Parlsey stems
    Kosher salt
    7 whole peppercorns
    Water to cover
Directions

Add all ingredients to the Crock-Pot® slow cooker along with remaining ingredients. Cover; cook on Low 10-12 hours. Strain broth.

Size: 5-7 quarts

Recommended Crock-Pot® slow cooker


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For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.


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