Chicken Stock
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3 pounds chicken parts, backs and necks if available
2-4 carrots, roughly cut
3 leeks, cleaned well, roughly cut
2-4 stalks celery, roughly cut
3 large onions, peeled and halved
1 fennel bulb, roughly cut
1 bay leaf
2 sprigs thyme
Parlsey stems
Kosher salt
7 whole peppercorns
Water to cover
Add all ingredients to the Crock-Pot® slow cooker along with remaining ingredients. Cover; cook on Low 10-12 hours. Strain broth.
Size: 5-7 quarts
Recommended Crock-Pot® slow cooker
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
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