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16 new potatoes, quartered
6 carrots, sliced
6 pound corned beef brisket
3 onions, sliced
3 bay leaves
10 black peppercorns
Water to cover
2 small heads cabbage, wedged or cut to fit
- Place potatoes and carrots in bottom of Crock-Pot® slow cooker. Add brisket, onion, bay leaves and peppercorns.
- Add enough water to cover. Cover, and cook on Low for 8-10 hours or on High for 4-5 hours. Add cabbage halfway through cooking.
Serves: 10-12
Size: 6-7 quarts
Recommended Crock-Pot® slow cooker
For more recipes to use with your Crock-Pot® slow cooker, buy their official cookbook.
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