Quick and Easy Tuna Casserole is perfect for the busy mom!
| Prep Time: | 5m |
| Cook Time: | 25m |
| Ready in: | 30m |
| Yield: | 5 to 7 servings |
| Ingredients | |
| 1 (12 ounce) package egg noodles 2 cups frozen green peas 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (6 ounce) cans tuna, drained 1 onion, chopped 10 slices American processed cheese ground black pepper to taste | |
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
| Nutrition Information Servings Per Recipe: 5 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 701 cal | Total Fat: | 26.2 g | Cholesterol: | 125 mg | |||
| Sodium: | 1840 mg | Carbohydrates: | 72.3 g | Fiber: | 5.4 g | |||
| Protein: | 42.6 g | |||||||
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