Use your microwave to cook up a simple, creamy sauce of milk, flour, butter and shredded Cheddar cheese to pour over cooked macaroni. Try experimenting with different varieties of cheese to make this homey dish your own.
| Prep Time: | 10m |
| Cook Time: | 10m |
| Ready in: | 20m |
| Yield: | 4 to 6 servings |
| Ingredients | |
| 1 cup elbow macaroni 1 cup milk 3 tablespoons all-purpose flour salt and pepper to taste 2 tablespoons butter 1 cup shredded Cheddar cheese | |
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
- Add cooked pasta to mixture; stir and serve.
| Nutrition Information Servings Per Recipe: 5 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 251 cal | Total Fat: | 13.4 g | Cholesterol: | 40 mg | |||
| Sodium: | 213 mg | Carbohydrates: | 21.9 g | Fiber: | 0.6 g | |||
| Protein: | 10.5 g | |||||||
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