Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.
| Prep Time: | 10m |
| Cook Time: | 8h |
| Ready in: | 8h 10m |
| Yield: | 4 servings |
| Ingredients | |
| 1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion 1 tablespoon Worcestershire sauce 1/4 cup water 4 ounces cream cheese | |
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 504 cal | Total Fat: | 36.2 g | Cholesterol: | 134 mg | |||
| Sodium: | 761 mg | Carbohydrates: | 9.3 g | Fiber: | 1 g | |||
| Protein: | 33 g | |||||||
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