Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.
| Prep Time: | 10m |
| Cook Time: | 5h |
| Ready in: | 5h 10m |
| Yield: | 6 servings |
| Ingredients | |
| 2 pounds cubed beef chuck roast 5 cups water 4 cubes beef bouillon, crumbled 1/2 onion, chopped 1 (8 ounce) can tomato sauce 3/4 cup uncooked pearl barley salt and pepper to taste | |
- In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
- Cover, and cook on Low for 5 hours.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 467 cal | Total Fat: | 27.6 g | Cholesterol: | 107 mg | |||
| Sodium: | 913 mg | Carbohydrates: | 25.2 g | Fiber: | 3.5 g | |||
| Protein: | 28.8 g | |||||||
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