The classic bread pudding is enhanced with coconut flakes and coconut milk.
| Prep Time: | 20m |
| Cook Time: | 1h |
| Ready in: | 1h 50m |
| Yield: | 1 - 9x13 inch baking dish |
| Ingredients | |
| 2 tablespoons butter 1/3 cup confectioner's sugar 1 cup white sugar 4 eggs 1 egg yolk 2 (14-ounce) cans coconut milk 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 2 tablespoons coconut extract 1 1/2 cups flaked coconut, divided 1/2 cup fresh coconut 1 (1-lb.) loaf French bread, cut into 1-inch cubes | |
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioner's sugar.
- In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
- Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 417 cal | Total Fat: | 23.2 g | Cholesterol: | 94 mg | |||
| Sodium: | 350 mg | Carbohydrates: | 46.7 g | Fiber: | 2.7 g | |||
| Protein: | 7.4 g | |||||||
ALL RIGHTS RESERVED Copyright 2007 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
