Quick and easy, no-bake drop cookies.
| Prep Time: | 15m |
| Ready in: | 30m |
| Yield: | 2 dozen |
| Ingredients | |
| 2 cups butterscotch chips 2 cups chow mein noodles 1 cup salted peanuts | |
- In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
- Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
| Nutrition Information Servings Per Recipe: 24 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 136 cal | Total Fat: | 8.2 g | Cholesterol: | 0 mg | |||
| Sodium: | 81 mg | Carbohydrates: | 12.6 g | Fiber: | 0.6 g | |||
| Protein: | 1.8 g | |||||||
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