This is great! The bacon makes the hamburgers so tender!
| Prep Time: | 15m |
| Cook Time: | 10m |
| Ready in: | 25m |
| Yield: | 6 servings |
| Ingredients | |
| 1/2 cup shredded Cheddar cheese 1 tablespoon grated Parmesan cheese 1 small onion, chopped 1 egg 1 tablespoon ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 1 pound ground beef 6 slices bacon 6 hamburger buns, split | |
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 383 cal | Total Fat: | 20.5 g | Cholesterol: | 102 mg | |||
| Sodium: | 781 mg | Carbohydrates: | 24.3 g | Fiber: | 1.4 g | |||
| Protein: | 23.6 g | |||||||
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