This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
| Prep Time: | 1h |
| Cook Time: | 1h |
| Ready in: | 2h |
| Yield: | 12 servings |
| Ingredients | |
| 1/2 cup butter 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1 cup milk 2 cups pitted sour cherries 3/4 cup white sugar 1 tablespoon all-purpose flour | |
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 244 cal | Total Fat: | 8.2 g | Cholesterol: | 22 mg | |||
| Sodium: | 110 mg | Carbohydrates: | 41.8 g | Fiber: | 0.7 g | |||
| Protein: | 2.2 g | |||||||
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