Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner!
| Prep Time: | 15m |
| Cook Time: | 15m |
| Ready in: | 30m |
| Yield: | 6 servings |
| Ingredients | |
| 1 (16 ounce) package uncooked angel hair pasta 3 tablespoons olive oil 4 skinless, boneless chicken breast halves - cut into strips 2 tablespoons chopped garlic 2 tablespoons dried basil 2 tablespoons Cajun-style blackened seasoning salt and pepper to taste 10 roma (plum) tomatoes, diced 2/3 cup crumbled feta cheese | |
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain.
- Heat olive oil in a large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes. Cook until tomatoes are semi soft, and chicken is cooked through. Toss with pasta, and serve with crumbled feta cheese on top.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 481 cal | Total Fat: | 17.7 g | Cholesterol: | 73 mg | |||
| Sodium: | 992 mg | Carbohydrates: | 50.1 g | Fiber: | 4.4 g | |||
| Protein: | 31.1 g | |||||||
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