This is as quick and easy as cheesecake gets.
| Yield: | 1 - 7 inch cake |
| Ingredients | |
| 3/4 cup finely ground graham cracker crumbs 3/4 cup pecan sandies cookies 3 tablespoons butter 3 tablespoons white sugar 8 ounces cream cheese 1/3 cup white sugar 2 tablespoons lemon juice 1/2 cup heavy whipping cream, whipped 1/2 cup sliced fresh strawberries (optional) | |
- In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
- Press into a 7 inch springform pan. Place in refrigerator until ready for use.
- In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
- Whip cream, and fold into cream cheese mixture.
- Spread into pan.
- Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
- Place in refrigerator 30 minutes before serving.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 325 cal | Total Fat: | 22.9 g | Cholesterol: | 65 mg | |||
| Sodium: | 226 mg | Carbohydrates: | 27.6 g | Fiber: | 0.6 g | |||
| Protein: | 3.7 g | |||||||
ALL RIGHTS RESERVED Copyright 2007 Allrecipes.com
"Allrecipes.com," Allrecipes, the Allrecipes & Spoon Design and other names, logos, icons, graphics and marks are trademarks/service marks or registered trademarks/service marks of Allrecipes.com, Inc., or its licensors and may not be copied, imitated or used without prior written permission of Allrecipes.com, Inc.
