A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.
| Prep Time: | 30m |
| Ready in: | 30m |
| Yield: | 1 - 7x11 inch pan |
| Ingredients | |
| 2 cups graham cracker crumbs 1/2 cup butter, melted 1 (8 ounce) package cream cheese 1/4 cup milk 2 tablespoons confectioners' sugar 1 (21 ounce) can blueberry pie filling 1 cup heavy whipping cream 3 tablespoons white sugar 1 teaspoon vanilla extract | |
- In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.
- In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.
| Nutrition Information Servings Per Recipe: 15 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 266 cal | Total Fat: | 18.5 g | Cholesterol: | 55 mg | |||
| Sodium: | 193 mg | Carbohydrates: | 23.4 g | Fiber: | 0.9 g | |||
| Protein: | 2.7 g | |||||||
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