This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
| Prep Time: | 15m |
| Ready in: | 15m |
| Yield: | 6 servings |
| Ingredients | |
| 2 large tomatoes, coarsely chopped 1/2 sweet onion, chopped 2 tablespoons olive oil 1 tablespoon chopped fresh oregano 1 teaspoon chopped fresh basil 2 teaspoons chopped fresh parsley 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices 1/4 cup freshly grated Parmesan cheese | |
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
- Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 178 cal | Total Fat: | 7.3 g | Cholesterol: | 3 mg | |||
| Sodium: | 305 mg | Carbohydrates: | 22.8 g | Fiber: | 1.9 g | |||
| Protein: | 5.7 g | |||||||
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