Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
| Prep Time: | 10m |
| Cook Time: | 10m |
| Ready in: | 20m |
| Yield: | 6 servings |
| Ingredients | |
| 1/2 cup pesto basil sauce 1 (12 inch) pre-baked pizza crust 2 cups cooked chicken breast strips 1 (6 ounce) jar artichoke hearts, drained 1/2 cup shredded fontina cheese | |
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
- Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 457 cal | Total Fat: | 21.9 g | Cholesterol: | 61 mg | |||
| Sodium: | 767 mg | Carbohydrates: | 37.9 g | Fiber: | 2.9 g | |||
| Protein: | 29.7 g | |||||||
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