This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.
| Prep Time: | 15m |
| Cook Time: | 15m |
| Ready in: | 30m |
| Yield: | 4 servings |
| Ingredients | |
| 1 (9 ounce) package cheese-filled tortellini 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/3 cup grated Parmesan cheese 2 cups cherry tomatoes, halved 1 (2 ounce) can sliced black olives 1 (16 ounce) bottle Italian-style salad dressing | |
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 731 cal | Total Fat: | 60.8 g | Cholesterol: | 16 mg | |||
| Sodium: | 1404 mg | Carbohydrates: | 38.5 g | Fiber: | 5.4 g | |||
| Protein: | 13.5 g | |||||||
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