Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.
| Prep Time: | 15m |
| Cook Time: | 30m |
| Ready in: | 45m |
| Yield: | 4 cups plus |
| Ingredients | |
| 3 pounds apples - peeled, cored and chopped 3 cups water 1 cup white sugar 1 tablespoon lemon juice | |
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 198 cal | Total Fat: | 0.6 g | Cholesterol: | 0 mg | |||
| Sodium: | 3 mg | Carbohydrates: | 51.1 g | Fiber: | 4.6 g | |||
| Protein: | 0.3 g | |||||||
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