This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.
| Prep Time: | 30m |
| Cook Time: | 10m |
| Ready in: | 40m |
| Yield: | 16 servings |
| Ingredients | |
| 1 (16 ounce) package fusili (spiral) pasta 3 cups cherry tomatoes, halved 1/2 pound provolone cheese, cubed 1/2 pound salami, cubed 1/4 pound sliced pepperoni, cut in half 1 large green bell pepper, cut into 1 inch pieces 1 (10 ounce) can black olives, drained 1 (4 ounce) jar pimentos, drained 1 (8 ounce) bottle Italian salad dressing | |
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
- In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
| Nutrition Information Servings Per Recipe: 16 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 340 cal | Total Fat: | 21.1 g | Cholesterol: | 27 mg | |||
| Sodium: | 799 mg | Carbohydrates: | 26.1 g | Fiber: | 2.1 g | |||
| Protein: | 12.7 g | |||||||
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