The name says it all. There 's a chocolate layer and a thick and creamy banana cream layer. But there are also lots of whipped cream topping and shredded, toasted coconut. Chill and serve this sensational deep-dish dessert to a cheering crowd.
| Yield: | 1 - deep dish pie |
| Ingredients | |
| 1 (9 inch) deep dish pie crust, baked and cooled 2 (1 ounce) squares semisweet chocolate 1 tablespoon milk 1 tablespoon butter 2 bananas, sliced 1 1/2 cups cold milk 1 (3.5 ounce) package instant vanilla pudding mix 1 1/2 cups shredded coconut 1 1/2 cups frozen whipped topping, thawed 2 tablespoons flaked coconut, toasted | |
- Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
- Arrange banana slices over chocolate.
- Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
- Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 377 cal | Total Fat: | 20.7 g | Cholesterol: | 8 mg | |||
| Sodium: | 405 mg | Carbohydrates: | 46.3 g | Fiber: | 2.1 g | |||
| Protein: | 4.1 g | |||||||
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