I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
| Prep Time: | 10m |
| Cook Time: | 15m |
| Ready in: | 25m |
| Yield: | 3 large waffles |
| Ingredients | |
| 2 egg yolks 1 teaspoon vanilla extract 1 cup buttermilk 1/4 cup butter, melted 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 tablespoon white sugar 1/4 teaspoon salt 2 egg whites 1 pinch ground cinnamon | |
- Preheat your waffle iron.
- In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
- Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
| Nutrition Information Servings Per Recipe: 3 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 385 cal | Total Fat: | 19.9 g | Cholesterol: | 186 mg | |||
| Sodium: | 812 mg | Carbohydrates: | 39 g | Fiber: | 1.3 g | |||
| Protein: | 11.4 g | |||||||
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