A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.
| Prep Time: | 45m |
| Ready in: | 45m |
| Yield: | 1 party platter |
| Ingredients | |
| 2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian-style salad dressing 1 pound thinly sliced cooked ham 2 1/2 pounds sliced provolone cheese 1/2 pound Genoa salami, thinly sliced 1/4 pound Capacola sausage, sliced 1/4 pound pepperoni sausage, sliced 1/4 pound prosciutto, thinly sliced 1/4 pound thinly sliced roast beef 1 cup fresh mushrooms 1 (6 ounce) can marinated artichoke hearts 1 (7 ounce) jar roasted red peppers 1 (6 ounce) can sliced black olives 3/4 cup sliced pepperoncini peppers 1 (5 ounce) jar sliced pimento-stuffed green olives 1/2 cup crumbled Gorgonzola cheese 1/2 pound mozzarella cheese, sliced 1/4 cup grated Parmesan cheese | |
- Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
- Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
- Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
- Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
- Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.
| Nutrition Information Servings Per Recipe: 20 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 528 cal | Total Fat: | 41 g | Cholesterol: | 100 mg | |||
| Sodium: | 1843 mg | Carbohydrates: | 7.2 g | Fiber: | 1.8 g | |||
| Protein: | 33.2 g | |||||||
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