Little bitty burgers that are perfect for party snacks!
| Prep Time: | 15m |
| Cook Time: | 15m |
| Ready in: | 30m |
| Yield: | 24 mini burgers |
| Ingredients | |
| 1 pound ground beef salt and pepper to taste 1 pinch mesquite seasoning 1 French baguette, sliced into 1/4 inch rounds 6 leaves romaine lettuce 12 cherry tomatoes, thinly sliced ketchup prepared yellow mustard | |
- Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in a single layer on a cookie sheet. Place in the preheated oven, and bake until lightly toasted, about 5 minutes. Remove from the oven, and allow to cool.
- Season the ground beef with mesquite seasoning, and mix lightly. Form tablespoonfuls of dough into mini burger patties. Season the patties with a little salt and pepper.
- Heat a skillet over medium-high heat. Cook patties for 1 to 2 minutes per side, until browned and well done.
- Place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. Then place a mini burger on each one, and top with tomato slices. Apply ketchup and mustard before serving, or allow your guests to dress their own burgers.
| Nutrition Information Servings Per Recipe: 24 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 92 cal | Total Fat: | 2.9 g | Cholesterol: | 11 mg | |||
| Sodium: | 212 mg | Carbohydrates: | 11.2 g | Fiber: | 0.8 g | |||
| Protein: | 5.1 g | |||||||
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