Can substitute marshmallow creme instead of marshmallows.
| Yield: | 24 squares |
| Ingredients | |
| 1/4 cup butter 4 cups miniature marshmallows 5 cups crisp rice cereal | |
- Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
| Nutrition Information Servings Per Recipe: 24 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 67 cal | Total Fat: | 2 g | Cholesterol: | 5 mg | |||
| Sodium: | 66 mg | Carbohydrates: | 11.9 g | Fiber: | 0.1 g | |||
| Protein: | 0.5 g | |||||||
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