Radiatore pasta is tossed with tomato sauce, fresh pineapple chunks and chopped salami. Sprinkle with coconut flakes, if desired. Substitute farfalle or rotini pasta if you can't find radiatore pasta.
| Prep Time: | 15m |
| Cook Time: | 10m |
| Ready in: | 25m |
| Yield: | 4 servings |
| Ingredients | |
| 1 (8 ounce) package radiatore pasta 1 cup tomato pasta sauce 2 slices fresh pineapple, cut into pieces 2 cups chopped salami | |
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
| Nutrition Information Servings Per Recipe: 4 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 570 cal | Total Fat: | 28.5 g | Cholesterol: | 59 mg | |||
| Sodium: | 1656 mg | Carbohydrates: | 53 g | Fiber: | 3.4 g | |||
| Protein: | 25.6 g | |||||||
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