'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'
| Prep Time: | 15m |
| Ready in: | 15m |
| Yield: | 4 servings |
| Ingredients | |
| 4 (4 ounce) boneless, skinless chicken breast halves 1/2 cup seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1 egg 1 tablespoon butter or margarine 1 tablespoon vegetable oil | |
- Flatten chicken to 1/4-in. thickness.
- In a shallow bowl, combine bread crumbs, Parmesan cheese and basil.
- In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture.
- In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.
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