This is one of my most cherished recipes -- a true comfort to me. These are my grandma's brownies. I have no idea where she happened upon this recipe, but I've never had any like this and don't expect to.
Ingredients
2 sticks unsalted margarine
2 cups sugar
2 tablespoons cocoa (grandma meant SERVING tablespoon so, about 1/2 cup or slightly more)
4 eggs
1 cup flour
2 cups mini marshmallows
- Melt 1 stick of margarine, each, in two 8x8 baking pans.
- In a medium bowl mix together sugar and cocoa.
- Add melted butter from pans and 4 eggs, blend well. Mix in flour, then mini marshmallows. Divide mixture equally into the already-buttered baking pans.
- Bake at 350 degrees F for 25 minutes or until puffy and slightly browned on top. Don't bake any longer! These are wonderfully rich and gooey, but turn hard quickly if cooked too long.
