Grandma's Meatloaf

My grandmother's meatloaf was always made with cornflakes instead of bread crumbs.

1 1/2 lbs ground beef
3/4 cup corn flakes, crushed
1 egg, slightly beaten
1/2 cup milk
1/2 tablespoon salt
1/2 teaspoon pepper
1/4 cup onion, chopped
Ketchup

1. Mix all ingredients (except ketchup) well and shape into a loaf.
2. Spread ketchup evenly over the top.
3. Bake for about 2 hours at 250° F.

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