Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.
| Ready in: | |
| Yield: | 1 -9x13 inch cake |
| Ingredients | |
| 1 gallon vanilla ice cream 1 (20 ounce) package chocolate sandwich cookies with creme filling 1 (12 ounce) container frozen whipped topping, thawed | |
- Soften ice cream. Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve.
| Nutrition Information Servings Per Recipe: 24 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 332 cal | Total Fat: | 18 g | Cholesterol: | 39 mg | |||
| Sodium: | 215 mg | Carbohydrates: | 40.4 g | Fiber: | 0.7 g | |||
| Protein: | 4.4 g | |||||||
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