Chili is sandwiched between cream and Cheddar cheeses. This warm dip is great with tortilla chips.
| Prep Time: | 10m |
| Cook Time: | 5m |
| Ready in: | 15m |
| Yield: | 4 cups |
| Ingredients | |
| 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can chili 1 cup shredded Cheddar cheese | |
- In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
- Heat in the microwave on high heat 5 minutes, or until the cheese has melted.
| Nutrition Information Servings Per Recipe: 32 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 53 cal | Total Fat: | 4.3 g | Cholesterol: | 14 mg | |||
| Sodium: | 111 mg | Carbohydrates: | 1.8 g | Fiber: | 0.6 g | |||
| Protein: | 2.2 g | |||||||
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