14  | 

I found this helpful Thank You! Your vote will be tallied soon!

Here's a kid-pleasing favorite that's not too hard on the budget. Even with less meat than a  traditional calzone, there's still plenty of flavor and all for about $1.10 per serving (2 slices).

Easy Calzone Rolls

Hands-On Time: 10 minutes
Ready In: 30 minutes
Serves: 6-8

Ingredients:

2 loaves frozen bread dough - thawed
1/2 pound sliced ham
1/2 pound sliced hard salami
2 cups shredded mozzarella cheese
1 cup jarred marinara sauce

Directions:

1. Roll each loaf of dough into a rectangle about 8 inches by 12 inches.
2. Layer ham and salami down the center of each rolled loaf lengthwise.
3. Top meats with 1 cup shredded mozzarella for each roll.
4. Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well  to seal the entire loaf. You should have 2 long rolls.
5. Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until  golden brown.
6. Cut each roll into 8 slices and serve with marinara for dipping.