Nothing signals the imminent holiday season like baking cookies. I don't think there is another month in the year where cookie consumption is so high. With all the varieties avaiable, it's no wonder. My own family has many favorites, but it seems like the common thread throughout them all is chocolate. This slightly different version of the classic thumbprint is just the ticket. Not to sweet and just chocolatey enough to satisfy.

Raspberry and Chocolate Thumbprints

Hands-On Time: 10 minutes
Ready In: 25 minutes
Serves: Makes 4 dozen cookies

Ingredients:

2 sticks (1 cup) unsalted butter
1/2 cup granulated sugar
2 egg yolks
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/3 cup seedless raspberry preserves
1/3 cup chocolate morsels

Directions:

1. Cream butter and sugar together. Add yolks and blend well. Stir in vanilla.
2. Sift together flour and baking powder.
3. Add flour mixture… Read More

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